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The excellence of Taiwanese tea

The excellence of Taiwanese tea

Taiwan has an exceptionally rich history of tea culture and production. From its first tea gardens, Taiwan’s combination of tropical climate and mountainous terrain with volcanic soil has yielded exceptional harvests, well-suited to the oolong teas for which Taiwan is famous.

Geoffrey Gordon
Tagged: Tea
Our friends in Taiwan

Our friends in Taiwan

Sometimes things just click, like a shared rhythm and an instant fit. That describes the partnership between satotea and Amsterdam Teas. We share a philosophy and a feeling. I discover wild refinement in their tea, the dream of an entire ecosystem contained in the craft of a single, simple cup.
Geoffrey Gordon
Tagged: Tea
Matcha Preparation

Matcha Preparation

Matcha is as rich in flavor and nutrients as it is in history and cultural significance. Here, we’ll offer a couple tips on preparation to get the most out of its flavor and nutrients.
Geoffrey Gordon
Tagged: matcha Tea
Theïne and Caffeine, part 1

Theïne and Caffeine, part 1

Let’s start with a basic question of terminology. Sometimes you will read that tea contains caffeine, sometimes it’s called theïne instead. Theïne and caffeine are the same thing – but...
Geoffrey Gordon