Zhengshan Xiaozhong

€12,20

The exquisite unsmoked version of the Lapsang Souchong, from Tongmu Pass in the Wuyi Mountains of China. Notes of red fruit and soft wood with hints of wildflower honey and a smooth, supple finish. Though light in character, it has a silky consistency and deepens in flavor over successive steepings.

Size
Type / Ingredients

Black tea
Origin

Tongmu Pass, Wuyishan, Fujian Province, China

Explore tea origins
Mood

Playful - Good for keeping the energy flowing, with bright and refreshing flavors that are full of joy.
Time of day

Early evening – We find end of the afternoon and early evening to be times for reflection. The night is still ahead, so we still like a stimulating cup, but with a gentle side to encourage mindfulness.
Preparation

Gong Fu
Water: 100ml
Temp: 90°C
Tea: 5g
Time: 15s, 20s, 25s…
Infusions: 7-8

Western
Water: 200ml
Temp: 90-95°C
Tea: 3g
Time: 1-3 min
Infusions: 2-3
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