Oolong Tea Discovery Selection
Explore our special oolong teas with three adventurous selections: Sticky Rice Oolong (from Thailand), with a remarkable flavor of sticky rice; Ginseng Oolong (from China), the leaves rolled in a delicate ginseng paste; and Da Hong Pao (from China), the famous Wuyi rock tea with a striking mineral character and subtle sweetness. These three teas, one bag each of 25 grams, will take your exploration of our oolong teas farther.
Type / Ingredients
Oolong tea with nuo mi chiang leaves (Sticky Rice Oolong), oolong tea with ginseng (Ginseng Oolong), and oolong tea (Da Hong Pao)
Preparation
Origin
China and Thailand