Lao Cha Tou

€6,45

Deep and earthy, with cocoa and woody notes and a textured finish. Formed during the fermentation of Shou Pu-erh, the leaves compress into small, dense nuggets. That natural compression results in remarkable smoothness and depth across many infusions.

Size
Type / Ingredients

Pu-Erh tea
Origin

Yunnan Province, China

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Mood

Centered - Excellent for appreciating a bit of balance, with subtle flavors to stimulate poise and reflection.
Time of day

Mid-afternoon – Mid afternoon is about concentration for us. We lean towards complex flavors, sometimes refreshing and sometimes rich, often bold.
Preparation

Gong Fu
Water: 120ml
Temp: 100°C
Tea: 6-7g
Time: 20, 25 sec…
Infusions: 12+

Western
Water: 250ml
Temp: 100°C
Tea: 3g
Time: 3 min
Infusions: 3-4
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